Eggs have a great nutritional value with vitamins, minerals, and essential Amino acids, not one or two but nine Amino acids. Moreover, Amino acids are building blocks of proteins required for the structure, function, and regulation of the body’s tissues and organs. So why not incorporate it into a curry which is the epitome of deliciousness for egg lovers. Here is a step by step tutorial of the best and simplest way of how to make Egg Curry with the ingredients at hand in our homes.
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Ingredients -
Eggs - 8
Potato - 1 small
Onions - 1 sliced
Ginger paste - 1 tsp
Garlic paste - 1 tbsp
Chili paste - to taste
Tej Patta - 3-4
Cloves - 2-3
Green Cardamom - 4-5
Turmeric powder - 1 + 1/2 tsp
Coriander powder - 1 tbsp
Kashmiri Lal Mirch - 1 tsp
Garam masala - 2 tsp
Oil - 3-4 tbsp
Tomato Paste - 3/4 cup
Water - 3/4 cup
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