Missi Roti or Besan Paratha|मिस्सी रोटी, बेसन परांठा|How to make Missi R...

Besan Paratha or Missi Roti is a Vegan flavorful flatbread made with Chickpea flour, whole wheat flour, onions, and spices. These flatbreads are a great accompaniment with Indian curries, daal, and rice or just for breakfast served with mango pickle and tea. Full of energy and a quick fix for a hungry tummy. So let's get cooking during Quarantine, stay at home, and Lockdown.
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Ingredients-
Chickpea Flour/Besan - 1 cup
Whole Wheat Flour / Atta - 1 cup
Onions - 1 finely chopped
Green Coriander/Hari Dhaniya - 1 tbsp
Crushed red chili pepper - 1/2 tsp
Carom Seeds / Ajwain- 1/2 tsp
Turmeric/Haldi - 1/2 tsp
Salt to taste
Water for kneading
Oil/ghee for dough - 1 tbsp
Oil/Ghee for basting Paratha- 1/4 cup
(Vegans- use vegetable Oil. Ghee is an animal product.)