Bhatura for Chola | भटूरा | Anyone can make Bhatura | Festive Flavors

Anyone can make Bhatura-
Fluffy, puffy, and pillowy deep-fried leavened bread that everyone likes to eat with their favorite Chola or Chana masala or Chickpea curry is Bhatura. Learn how to make Bhatura - the famous Indian puffed deep-fried bread at home with these easy, step by step instructions. A foolproof method where your Bhatura will rise for sure and the taste will be exceptional. So let's get cooking during Quarantine and stay at home.

#bhatura #cholabhatura #festiveflavors
https://youtu.be/2a-j0RbdoXM

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Ingredients -
All-purpose flour/Maida - 2 cups
Semonlina/Rava - 2 tbsp
Yogurt/Dahi - 4 tbsp
Salt - 1 tsp
Sugar - 1 tbsp
Baking Soda - 1/4 tsp
Baking powder - 1 tsp
Oil - 4 tbsp
Water for kneading