This Parmesan Garlic Pasta is a light enough recipe to serve as a main dish, or a delicious side to accompany with your favorite veggies or meats. The sumptuous cheesy, garlicky sauce in soup style is just dinner time perfection that's is ready to be devoured and prepared in no time.
For the full recipe click here.
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Ingredients -
Pasta - 1 lb or 450 gms
Parmesan Cheese - 1 cups
Garlic - 1 tbsp
Butter - 3 tbsp
Red chili flakes - 1 tsp
Water - 68 oz/2 L /2 Quart
Salt - to taste
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