Another finger food gem from the Mexican Cuisine - Quesadilla. Let us learn how to make Vegetarian Quesadilla called the Bean and Cheese Quesadilla. Quesadilla is two Tortillas made of Cornflour or All-Purpose Flour one on top of the other with cheese and Refried bean filling, toasted with butter till they are crips from the outside and gooey and yummy from inside. You can find the recipe links to Salsa, Refried Beans, and Tortilla below. Serve Quesadilla as soon as you make it; piping hot with sour cream, Guacamole, and Salsa. Have it as Finger food or a finger-licking delicious delicacy - you be the judge. So let's get cooking in Lockdown, Stay at Home, and home cooking.
For the full recipe click here.
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Links-
Tortilla- https://youtu.be/84n4snDkvmA
Refried Beans -https://youtu.be/81KoO1l5Wmw
Salsa -https://youtu.be/pS_UPz6QV28
Ingredients -
Tortilla - 8
Salsa - 1 cup
Refried beans - 1 cup
Cheese - 1 cup
Butter- 2 tbsp
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