Palak Paneer is a comfort food from the Indian subcontinent, made of protein-rich Paneer cheese dipped in mildly spicy Spinach sauce. It is one of the most ordered food in Indian restaurants and, now you can make it in the comfort of your home by following the step by step process shown in the video of how to cook Palak Paneer at home.
For the full recipe click here.
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Ingredients -
Paneer cheese - 400 gms
Spinach - 1 cup / 220 gms/8oz
Garlic paste - 1 tsp
Ginger paste 1 tsp
Tomato - 1/2
Turmeric powder - 1 tsp
Coriander powder- 2 tsp
Garam Masala - 1 tsp
Green chilies- to taste
Bay Leaves- 3-4
Cumin seeds - 1/2 tsp
Cinnamon - 1-inch piece
Salt - to taste
Cream - 1/4 cup
Oil - 4 tbsp
Water - 1/2 cup
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