Let's learn how to make Vegetarian and Vegan Mexican Refried Beans, usually stuffed in Burritos or Enchiladas and Quesadillas, and also served as aside. It is basically a dish of cooked and mashed beans. The burst of flavors makes it the most delicious add on in Mexican cuisine. The main ingredient is Pinto Beans or Kidney beans / Rajma which is high in plant protein hence acts as building blocks for the body. So let's get cooking during Quarantine and stay at home.
For the full recipe click here. SUBSCRIBE to our channel Festive Flavors and click the bell icon to receive new recipe updates. - youtube.com/festiveflavors
Ingredients -
Kidney beans/ Pinto beans - 1 cups
Onion - 1 chopped
Garlic - 2 cloves
Cumin powder- 1 tsp
Paprika - 2 tsp
Salt to taste
Oil- 2 tbsp
Water - 1/2 cup
For the full recipe click here. SUBSCRIBE to our channel Festive Flavors and click the bell icon to receive new recipe updates. - youtube.com/festiveflavors
Ingredients -
Kidney beans/ Pinto beans - 1 cups
Onion - 1 chopped
Garlic - 2 cloves
Cumin powder- 1 tsp
Paprika - 2 tsp
Salt to taste
Oil- 2 tbsp
Water - 1/2 cup
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