Welcome to Festive Flavors! Today we are going to cook Rajma Masala which is made or Rajma beans or Red Kidney Beans. Rajma is an extremely healthy legume which one should definitely add to their diet and what's the better way to cook this legume than Rajma Masala. It is a staple of every Punjabi household and the best way to serve it with rice - the popular Indian Rajma Chawal.
#RajmaMasala #rajmachawal #rajmacurry
https://youtu.be/1spTSFSaSn0
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Ingredients -
Rajma - 1 cup uncooked
Onion - 1 sliced
Tomato paste - 1 cup
Garlic paste - 1 tbsp
Ginger paste- 2 tsp
Green chili as per taste
Bay leaves - 2
Black peppers- 1/2 tsp
Cinnamon - 1/2 inch piece
Black Cardamom - 1
Coriander powder- 1 tbsp
Turmeric powder - 1 tsp
Garam masala - 2 tsp
Oil - 2 tbsp
Salt to taste
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