Thursday, July 23, 2020

पंजाबी स्टाइल राजमा मसाला |Punjabi style Rajma masala | Rajma Chawal rec...



Welcome to Festive Flavors! Today we are going to cook Rajma Masala which is made or Rajma beans or Red Kidney Beans. Rajma is an extremely healthy legume which one should definitely add to their diet and what's the better way to cook this legume than Rajma Masala. It is a staple of every Punjabi household and the best way to serve it with rice - the popular Indian Rajma Chawal.
#RajmaMasala #rajmachawal #rajmacurry

https://youtu.be/1spTSFSaSn0

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Ingredients -

Rajma - 1 cup uncooked 
Onion - 1 sliced
Tomato paste - 1 cup
Garlic paste - 1 tbsp
Ginger paste- 2 tsp
Green chili as per taste
Bay leaves - 2
Black peppers- 1/2 tsp
Cinnamon - 1/2 inch piece
Black Cardamom - 1
Coriander powder- 1 tbsp
Turmeric powder - 1 tsp
Garam masala - 2 tsp
Oil - 2 tbsp
Salt to taste

Monday, July 20, 2020

Bhindi Do Pyaza | भिंडी दो प्याजा | How to make Bhindi Do Pyaza | Festiv...



Today we are going to cook a very popular North Indian Dish - Bhindi Do Pyaza, which has Okra as the main ingredient. Lip-smacking, fast, and easy, it is a nutritious dry vegetable dish that can be served with Daal and Chapati, Roti or Naan and rice.

#bhindidopyaza #bhindifry #bhinditomato
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Monday, July 13, 2020

Healthy Tomato soup| How to make Tomato Soup| पौष्टिक टमाटर सूप| Festive...



Today we are going to prepare and cook a healthy Tomato soup using my methods and techniques. It is creamy and smooth without using any thickeners. Just pure goodness of Tomatoes. Yes, you heard that right; a thick and creamy soup without thickeners. The best part of it is, that you don't even need to head to the store! You can make it with ingredients at home. Your kids would love to have another serving and adults too would enjoy having it guilt-free. Complete with the use of subtle spices that enhance the taste rather than go overboard. I hope you enjoy the recipe and my video!
#tomatosoup #healthytomatosoup #soup
https://youtu.be/50QOZE8a7mQ
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Ingredients-
Tomato - 500 gms
Carrots - 2
Onion - 1/4 (Large)
Butter - 3 tsp (for soup)
Bay Leaves - 2
Green Chilies - 1 tsp Chopped
Garlic - 3 (or 3 tsp chopped)
Black pepper - 1/4 tsp
Cloves - 5
Oil - 1 tbsp
Black Cardamom - 1
For the Croutons-
Bread -1
Butter - 2 tsp
Garlic powder - 1 tsp (or Minced garlic - 1 tsp)

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Saturday, July 4, 2020

Parmesan Garlic Pasta| परमेसन लहसुन पास्ता | How to make Parmesan Garli...


This Parmesan Garlic Pasta is a light enough recipe to serve as a main dish, or a delicious side to accompany with your favorite veggies or meats. The sumptuous cheesy, garlicky sauce in soup style is just dinner time perfection that's is ready to be devoured and prepared in no time.

For the full recipe click here.

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https://youtu.be/AruMzzXEQbI #ParmesanPasta #Parmesangarlicpasta #easypasta SUBSCRIBE to our channel Festive Flavors here. - youtube.com/festiveflavors Ingredients - Pasta - 1 lb or 450 gms Parmesan Cheese - 1 cups Garlic - 1 tbsp Butter - 3 tbsp Red chili flakes - 1 tsp Water - 68 oz/2 L /2 Quart Salt - to taste


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