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How to make a very popular Indian vegetarian rich and creamy Paneer Butter Masala or Paneer Makhani. A step by step tutorial of making the most popular Paneer dishes ordered in restaurants.
पनीर बटर मसाला
#PaneerButterMasala #PaneerMakhani #restaurantstylePaneerrecipe #festiveflavors #indianfood #restaurantstyle
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Ingredients -
Paneer - 350 Gms
Onion - 2
Tomato - 4 Large
Ginger/Adrak - 1-inch piece
Garlic - 5-6
Butter - 4 tbsp
Cinnamon - 1-inch piece
Bay leaves - 3 small
Peppercorns- 5-6
Green Cardamom - 4-5
Cloves/Laung - 4-5
Red Chili - 2
Haldi- 1 tsp
Kashmiri Chili Powder - 1.5 Tbsp
Garam Masala - 1 Tsp
Kasuri Methi - 1 tsp
Coriander Leaves
Fresh Cream - 1/4 cup
Sugar - 1 Tsp
Water
Salt to taste
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