Welcome to Festive Flavors! How many kinds of Paneer curries have you tried? Today we are going to make Makhana Paneer. Makhana or puffed-up lotus seeds have a very delicate flavor and are full of health benefits and a great way to enrich your curries. They can be used in powder form or as a whole. Here we have used them as a whole. The subtle flavor is divine and no wonder it is called the food of Gods. What better way to have it than with Paneer. Try this recipe and you will agree.
Try it and share your experience in the comments.
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Ingredients -
Paneer - 750 grams
2. Makhana - 1 cup
3. Green peas - 3/4 cups
4. Onions - 1 cup sliced
5. Tomatoes - 1 chopped
6. Ginger Garlic paste - 1 and half tablespoon
7. Bay leaves - 2
8. Cinnamon - 1 piece
9. Cumin seeds - 1/2 tsp
10. Cloves - 4-6
11. Green Cardamom - 6-8
12. Green chilies - 4-5 chopped
13. Turmeric powder- 1 tsp
14. Coriander powder - 1 tbsp.
15. Red chili powder- 1/2 tsp
16. Garam masala - 2 tsp
17. Coriander leaves - 1/4 cup
18. Water 1 +1/2 cup
19. Oil - 4 tbsp.
20. Salt to taste
Disclaimer- The recipes on this channel are tried and tested by me. Every effort has been taken to review each recipe carefully. You may not always achieve the results desired due to various reasons like variations in ingredients, humidity, altitude, cooking temperatures, quality of products, allergy to certain ingredients, or individual cooking abilities.
The information on the Health benefits of Festive Flavors is solely for information purposes and may not be used as a substitute for professional advice. The channel, website, or content herein is not intended to cure, prevent, diagnose, or treat any disease. Please consult your health care provider regarding any health-related decisions.
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